The Digz Party Menu
**Below Prices are subject to change
The Digz Party Menu| BEVERAGES | |
| Bottle of soda water | |
| Case of Soda (served on ice) | |
| Juice or Milk (ch) box | |
| Case of Bottled Water (served on ice) | |
| Gatorade | |
| Fruit Punch- Alcohol Included (1 gallon increments sold) | |
| Pitcher of lemonaide, iced tea, or punch | |
| Cup Coffee-16oz | |
| Urn of Coffee-60 cups | |
| **Cream and Sugar available upon request | |
| Bottle of Domestic Beer-16oz plastic bottle | |
| Malt Beverages | |
| Wine-12oz | |
| **Merlot, Cabernet Sauvignon, Chardonnay, & White Zinfandel **Others upon request & on availability | |
| Wine Coolers | |
| Mixed Drinks-basic one shot | |
| Mixed Cocktails-multiple liquors & fruit juices | |
| Liqueurs | |
| Shots | |
|
**In general there is No bartender or waitress charge. All parties are staffed according to your needs, size and type of event being held. **A 18% gratuity is automatically added to the final food and beverage costs. **A 7% sales tax is automatically added to the final food and beverage costs. | |
| APPETIZER TRAYS | |
| Homemade Flour Chips (serves approx. 25-30 people) w/ salsa & cheese sauce | |
| Nacho Bar (serves approx. 25-30 people) Includes the above with seasoned ground beef & other toppings | |
| Mini Bar Burgers (approx 30 per tray) Mini burgers served on a hawaiian roll. | |
| Cheese Bread (approx. 50 pcs per basket) Large basket of Italian bread, w/ butter & parmesan cheese | |
| Cocktail Sandwiches (serves approx. 25-30 people) Assortment of 30 individual chicken & cheese mixture cocktail sandwiches served on cocktail buns | |
| Meatballs (serves approx. 25-30 people) Approx. 100 meatballs, smothered and slow cooked in BBQ sauce | |
| Cocktail Weenies (serves approx. 25-30 people) Approx. 100 weenies, slow cooked in special BBQ sauce | |
| Mozzarella Cheese Sticks (serves approx. 25-30 people) Choice of Jalapeño or plain served with warm marinara for dipping | |
| Breaded Ravioli (serves approx. 25-30 people) Lightly battered and seasoned ravioli served with a side of warm marinara | |
| Relish Tray (serves approx. 25-30 people) Assorted pickles, black olives, Spanish olives, sliced cucumbers & radishes | |
| Vegetable Tray (serves approx. 25-30 people) Assorted veggies served with ranch dip | |
| Cheese & Cracker Tray (serves approx. 25-30 people) Assorted crackers served with American, Swiss, and Hot Pepper cheese (Other cheeses can be added to tray for an additional cost if available) | |
| Fruit Tray (serves approx. 25-30 people) Assorted fruits depending on season and availability served with fruit dip | |
| Potato Chips or Pretzel Basket (serves approx. 25-30 people) Large basket of potato chips, served with side of ranch dip | |
| Shrimp Cocktail (approx. 21-26 per pound) Large peeled & deveined shrimp, chilled on ice and served with cocktail sauce | |
| Grilled Shrimp Skewers Lightly glazed shrimp on a bamboo skewer | . |
| Wings Wings that can be HOT & SPICY, BBQ or Plain **only sold in 5 lb increments | |
| ** An 18% gratuity will be added to the final food and beverage cost ** A 7% sales tax will be added to the final food and beverage cost | |
| SALAD BOWLS **Each bowl serves approx. 25-30 people (Sold in 8lb increments) | |
| POTATO SALAD-deli style Diced potatoes blended with hard-boiled eggs, celery, red bell peppers, sweet onion, sweet pickle relish in a creamy dressing of mayo and spices. | |
| MACARONI SALAD Tender elbow macaroni, fresh celery, sweet onions, red bell peppers, sweet pickle relish in a rich mayo dressing. | |
| COLE SLAW Combination of fresh diced green cabbage, carrots and salad dressing with touch of cider. | |
| THREE BEAN SALAD Hearty mixture of kidney, green and wax beans in a light tart dressing | |
| TOSSED SALAD Lettuce mixture, served with creamy Italian, Ranch, or Blue Cheese dressing. | |
| TOSSED CESAR SALAD Lettuce mixture, served with Cesar dressing, shredded parmesan cheese, And topped with croutons. | |
| TOSSED TACO SALAD Lettuce mixture tossed with diced tomatoes, sliced black olives, crushed corn tortillas with ranch dressing with a side of salsa. | |
| TOSSED GREEK SALAD Lettuce mixture with black olives, sweet Greek dressing, onion, and topped with Feta cheese. | |
| ITALIAN PASTA SALAD-Supreme Plain rotini noodles, spinach rotini noodles, tomato, celery, red & green bell peppers, sliced black olives, blended with Italian dressing with garlic, mayo, basil and oregano. | |
| FRUIT SALAD Seasonal fruits diced into bite size pieces, mixed with cool whip and chopped walnuts | |
|
** An 18% gratuity will be added to the final food and beverage cost ** A 7% sales tax will be added to the final food and beverage cost | |
| VEGETABLE BOWLS **Each bowl serves approx. 25-30 people **note different pan sizes | |
| BAKED BEANS Thick, sweet brown beans, with bits of bacon & onion, served piping hot. | |
| SWEET CORN Buttery yellow sweet corn | |
| GREEN BEANS Cut green beans, with bits of onion & bacon | |
| GREEN BEAN CASSEROLE Cut green beans, mixed with mushroom sauce, cheese & dried onion mixture | |
| MIXED VEGETABLE MEDLY Mixture of corn, carrots, peas and green beans | |
| AU GRATIN POTATOES Thick sliced potatoes, baked tender in cheese sauce | |
| GARLIC & CHEDDAR MASHED POTATOES Buttery mashed potatoes, with garlic included and topped with cheddar cheese. | |
| MASHED POTATOES & GRAVY Buttery mashed potatoes served with a side of brown gravy. | |
|
** An 18% gratuity will be added to the final food and beverage cost ** A 7% sales tax will be added to the final food and beverage cost **Salads & Vegetables are sold as described above and cannot be split & sold in smaller quantities or combined. | |
| BUFFET OPTIONS… per pan servings ***Food is self service and available for a one-hour time period on buffet line | |
| ITALIAN BUFFET-choose as many pans as you need for your group | |
| Pan of Lasagna (24 pieces per pan) | |
| Bowl of Tossed Salad (serves 25-30 people) | |
| Basket of Cheese Bread (50 per basket) | |
| Basket of Assort. Dinner Rolls | |
| · Italian Lasagna (meat or veggie)- Loaded with mozzarella cheese, pasta & a combination of cottage cheese and ricotta cheese with meat sauce consisting of lean ground beef. | |
| MEXICAN BUFFET..choose as many pans as you need for your group | |
| Pan of Enchiladas (cheese,, beef, or chicken)s (24 pieces per pan) | |
| Bowl of Tossed Salad (serves 25-30 people) | |
| Bowl of Taco Salad (serves 25-30 people) | |
| Basket of Cheese Bread (50 per basket) | |
| · Enchilada-Seasoned ground beef & our special cheese sauce, rolled inside a flour tortilla, covered with cheese sauce & enchilada sauce. Sour cream black olives, jalapenos, & salsa are served on the side if requested. | |
| COUNTRY STYLE BUFFET..choose as many pans as you need for your group | |
| Pan of mixed fried chicken (50 pieces per pan) | |
| Pan of Broiled Chicken Breast (50 pieces per pan) | |
| Pan of roast beef (min. of 8 lb order) | |
| Pan of baked ham (min. of 8 lb order) | |
| Pan of Au Gratin Potatoes (serves 25-30) | |
| Pan of Cheese, Garlic Mashed Potatoes (serves 25-30) | |
| Bowl of Tossed Salad (serves 25-30) | |
| Basket of Cheese Bread (50 pieces) | |
|
· Pan Fried Chicken. · Pan Broiled Chicken Breasts-with light sauce served on top · Top Roast Beef-Tender, juicy sliced beef. · Baked Ham -Spiral sliced | |
|
**All of the above items are prepared fresh for your party **Buffet is self serve, however set up & clean up and set up by The Digz staff **All beverages are an additional cost, including tea, water & coffee ** An 18% gratuity will be added to the final food and beverage cost ** A 7% sales tax will be added to the final food and beverage cost | |
| DINNER OPTIONS… per guest servings ***per guest price | |
| ITALIAN DINNER..per guest-served individually at the table (only in increments of 25 servings) · Meat Lasagna · Tossed Salad · Cheese Bread- (can be substituted for dinner rolls & breads if requested) | |
| MEXICAN DINNER..per guest-served individually at the table | |
| (only in increments of 25 servings) · Enchiladas · Tossed Taco Salad- (can be substituted for regular tossed salad if requested) · Cheese Bread- (can be substituted for dinner rolls & breads if requested) | |
| COUNTRY STYLE DINNER.. per guest-served individually at the table | |
| (only in increments of 25 servings) · Pan fried Chicken Or Top Round Roast Beef, Or Baked Ham Served with the following · Au Gratin Potatoes Or Garlic Cheddar Mashed Potatoes · Tossed Salad · Cheese Bread Or Dinner Rolls | |
|
**All of the above items are prepared fresh for your party &, items can also be mixed **All beverages are an additional cost, including tea, water & coffee | |
| ** An 18% gratuity will be added to the final food and beverage cost ** A 7% sales tax will be added to the final food and beverage cost | |
| PIZZA, PASTA & SALAD BUFFET**Minimum of 25 people | |
| **This includes a bottle of soda or water (We proudly serve Coca-Cola products) Children 5 years and younger are at no charge | |
| PIZZA, PASTA & SALAD BUFFET-one hour time limit on buffet service | |
| A variety of homemade pizzas, mostacolli pasta with sweet marinara sauce, and tossed salad, served with Ranch, Italian, or Blue Cheese dressing. | |
| SPAGHETTI, MEATBALLS, BREAD & SALAD BUFFET-one hour time limit | |
| Spaghetti with our homemade marinara sauce, slow cooked, tender meatballs on the side, served with dinner rolls, and salad with your choice of Ranch, Blue Cheese or Italian. | |
| **This includes a small soda, ice tea, or lemonade (We proudly serve Coca-Cola products) Children 5 years and younger are at no charge | |
| ** An 18% gratuity will be added to the final food and beverage cost ** A 7% sales tax will be added to the final food and beverage cost | |
| PIZZA—PASTA—SALAD..ALA CARTE | |
| PIZZA- | |
| *Large 16” pizzas available: (serves approx 6-8) | |
| Beef, Sausage, Cheese, Pepperoni, Veggie, and Bacon | |
| Combo Supreme (beef, sausage, mushrooms, onions, green peppers, black olives) | |
| Mega Meat (bacon, beef, sausage, pepperoni) | |
| Bayou Chicken (creamy ranch type sauce, chicken, and bacon *spicy) | |
| BLT Ranch (bacon, tomatoes, onion, and creamy ranch type sauce) | |
| BBQ Chicken (sweet, tangy bbq sauce, oven baked chicken) | |
| PASTA...*Serves approx. 25-30 | |
| Mostacolli with marinara sauce- NO meat in the sauce | |
| TOSSED SALAD...*Serves approx. 25-30 | ** An 18% gratuity will be added to the final food and beverage cost ** A 7% sales tax will be added to the final food and beverage cost |
| PARTY PANS per roaster pan prices-Each roaster serves approx. 75-80 servings **Cannot split pans | |
| CHILI PAN- (Homemade) Pan of chili, including oyster style crackers & chopped raw onion Chili- homemade all ground beef chili. | |
| SLOPPY JOE PAN-(Homemade) Pan of Sloppy Joes, including; buns, pickles, onions, Ketchup, mustard Sloppy Joes-homemade all ground beef meat sauce, served with condiments and fresh buns | |
| 2 FOOT HERO SANDWICH Ham, turkey, assorted cheese, lettuce, tomato, onion, special creamy Italian dressing, served on two feet of fresh bread. | |
| **All of the above items are prepared fresh for your party &, items can also be mixed **All beverages are an additional cost, including tea, water & coffee ** An 18% gratuity will be added to the final food and beverage cost ** A 7% sales tax will be added to the final food and beverage cost | |
| PIG ROAST...available year ‘round HAVE A LUAU-TROPICAL THEME We can provide you with decorations!!! | |
| Whole Hog Layout Requirements: · Must have (30) thirty days notice March-September · Must have (90) ninety days notice October-February · Minimum guest count of 150 Includes: · The full hog layout · 2 sides(choose from Baked Beans, Coleslaw, Potato or Macaroni salad) · Bread · BBQ Sauce on the side ** If fewer than 150 people we will still try to accommodate your group, based on availability and season. | |
| SLICED PORK Requirements: · Minimum guest count of 50 · Sliced Pork is available with shorter notice, depending on availability of meat and staffing. Includes: · Same pork as the Whole Hog Layout · Pork is served in chaffing pans with sides of BBQ sauce | |
| PLEASE CHECK WITH OUR PARTY PLANNER FOR AVAILABILITY & PRICING 896-2775 | |
| **Meat prices are subject to change at any time
** An 18% gratuity will be added to the final food and beverage cost ** A 7% sales tax will be added to the final food and beverage cost |
| DELI MEAT & CHEESE TRAYS or HERO SANDWICHES | |
| Each Meat & Cheese tray is set up for approximately 25-30 people Each two foot Hero Sandwich is set up for approximately 10-15 people | |
| 1-2 FOOT HERO SANDWICH-serves 10-12 people Ham, Turkey, assorted cheese, lettuce, tomato, onion,special creamy Italian dressing, served on two feet of fresh bread. | |
| MEAT & CHEESE TRAY-SELECTION ONE-serves 25-30 2-sliced deli meats-Ham, Turkey & Cheese served with assortment of breads, cocktail buns, cheese, and condiments | |
| MEAT & CHEESE TRAY-SELECTION TWO-serves 25-30 2-sliced deli meats-Ham, Roast Beef, & Cheese served with assortment of breads, cocktail buns, cheese, and condiments | |
| MEAT & CHEESE TRAY-SELECTION THREE-serves 25-30 2-deli sliced meats-Turkey, Roast Beef, & Cheese served with assortment of breads, cocktail buns, cheese, and condiments | |
| MEAT & CHEESE TRAY-SELECTION FOUR-serves 25-30 3-deli sliced meats-Ham, Turkey, Roast Beef, & Cheese served with assortment of breads, cocktail buns, cheese, and condiments | |
| **If substitute meats are wanted please ask us for the price difference. We will do our
best to get the meat you want based on availability. ** An 18% gratuity will be added to the final food and beverage cost ** A 7% sales tax will be added to the final food and beverage cost | |
| GRILLED MEAT TRAYS Each tray is set up for 12 individual servings (please do not ask to split trays) ALL trays are accompanied with buns and /or bread, and condiments | |
| HAMBURGER TRAY ¼ lb., fresh, hand packed lean ground beef | |
| CHICKEN BREAST TRAY 6 ounce boneless, Grade A Chicken | |
| FRANKFURTER TRAY Jumbo, ¼ lb. All beef hot dogs | |
| ITALIAN SAUSAGE TRAY Jumbo, spicy beef/pork sausages served with sweet Mancini peppers | |
| BONELESS RIBEYE OR BEEF FILET TRAY Or BEEF FILET TRAY All steaks cooked med., med.-well (no red juices or red meat) | |
| BEEF TENDERLOIN 4-6 ounces serving size per guest. All beef cooked med., med –well (no red juices or red meat) | |
| **Market prices will be checked when the meat is ordered. Steaks and Tenderloins are only sold by the pound, not individually. **Meat prices are subject to change at any time ** An 18% gratuity will be added to the final food and beverage cost ** A 7% sales tax will be added to the final food and beverage cost | |
| DESSERTS | |
| Fruit Pizza (50 servings) (sugar cookie crust, cream cheese filling, topped with various seasonal fruits) | |
| Fruit Pizza (100 servings) (sugar cookie crust, cream cheese filling, topped with various seasonal fruits) | |
| Decorated Sheet Cake (50 servings) (chocolate, white or marble cake, topped with vanilla or chocolate butter cream frosting) | Decorated Sheet Cake (100 servings) (chocolate, white or marble cake, topped with vanilla or chocolate butter cream frosting) |
| Cheese Cake (rich creamy cheese cake with a delicate crumb bottom, minimum order of 12 pieces) **Additional toppings/flavors available, prices depend on request | |
| Chocolate Frosted Brownies (25 servings) (frosted with your choice of vanilla butter cream, or chocolate butter cream frosting) | |
| Assorted Cookies (50 cookies) (gourmet chocolate chip, peanut butter, snickerdoodle, ginger, sugar, or double chocolate) **Decorated or cut out cookies additional cost | |
| Assorted Nuts (5lb Increments only) | |
| Assorted Mints (5lb Increments only) | |
| **All desserts include; paper plates, napkins & plastic forks **Desserts cannot be split into smaller quantities. ** An 18% gratuity will be added to the final food and beverage cost ** A 7% sales tax will be added to the final food and beverage cost | |